Just in time for Easter Bank Holiday Weekend check out the Creme Egg Mojito that they are serving at Jewel bar, 4-6 Glasshouse Street, Piccadilly Circus, London.
If you can’t make it to Jewel Bar, try making your own:
· 25ml Bacardi Superior
· 25ml Mozart chocolate liqueur
· Sprig of mint
· 25ml sugar syrup
· Dash of lime juice
· Dash of soda
· 2 Creme Eggs
Bruise the mint sprig and put in the bottom of the glass with the rum and chocolate liqueur. Add the sugar syrup and lime juice to the mix, some crushed ice and smashed up chocolate egg and stir. Garnish with a little more crushed ice, dash of soda on top and serve with an oozey half Creme Egg egg.